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KMID : 0383919720090000385
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Report of National Institute of Health
1972 Volume.9 No. 0 p.385 ~ p.388
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Studies on the Nutritive Value of Korean Foods (Report 5)
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劉貞烈/Yu, J.Y.
金基璟/權赫姬/尹似老/金仁福/安慶玉/Kim, K.K./Kwon, H.H./Yun, S.R./Kim, I.P./Ahn, K.O.
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Abstract
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The nutritive value of foods is the most essential and fundamental data in food administration, nutrition surveys, dietary clinic, and in the conduct of nutritional education.
The nutritive value of 283 different kinds of selected Korean foods were investigated and reported in my previous reports already.
In this report, another 21 kinds of Korean foods are studied for their proximate components, minerals and bitamins.
The foods were sampled at random from the markets or from cultivating fields.
The methods of sampling and of chemical analysis were same as emplolyed in the previous reports.
The results are shown in the table.
The nutritive value of the rest of Korean foods will be studied continously.
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KEYWORD
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